Here is a simple and delicious recipe for making fluffy cottage cheese pancakes with flour in a skillet:

Ingredients:

- 500g cottage cheese

- 2 eggs

- 4 tablespoons of sugar

- 4 tablespoons of flour

- 1 teaspoon of vanilla extract (optional)

- Optional: a pinch of salt

- Vegetable oil for frying

- Sour cream, jam, or honey for serving (optional)

Instructions:

1. In a large bowl, combine the cottage cheese, eggs, sugar, flour, and vanilla extract. If desired, you can add a pinch of salt.

2. Mix all the ingredients well until you have a uniform batter.

3. Heat a skillet over medium heat and add a little vegetable oil.

4. Form the pancakes from the batter and place them on the skillet. Fry the pancakes on both sides until they develop a golden crust.

5. Place the finished pancakes on a paper towel to remove excess oil.

6. Serve the fluffy cottage cheese pancakes hot with sour cream, jam, or honey.

Enjoy your meal!