Ingredients:
For the salad:
- 2 heads of romaine lettuce (or any other lettuce of your choice)
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup croutons
- Salt and freshly ground black pepper to taste
For the dressing:
- 2 cloves of garlic
- 1 egg yolk
- 2 teaspoons mustard
- 2 teaspoons vinegar
- 1 cup olive oil
- Salt and freshly ground black pepper to taste
Instructions:
1. Prepare the chicken breasts by sautéing them in a pan until golden brown on both sides. Then, slice them into strips.
2. To make the dressing, crush the garlic in a mortar and pestle, then add the egg yolk, mustard, and vinegar. Slowly pour in the olive oil, continuously whisking with a whisk. Season with salt and pepper to taste.
3. Tear the lettuce leaves and place them on a large plate or in a salad bowl. Drizzle the salad with the prepared dressing and gently toss.
4. Sprinkle the salad with chicken, croutons, and grated Parmesan cheese. Serve immediately.
Enjoy your meal!
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