Ingredients:
- 2 chicken breasts, cooked and cut into small pieces
- 1 cup of prunes, chopped into small pieces
- 1 cup of walnuts, sliced or chopped
- 1 red apple, diced
- 1 stalk of celery, finely chopped
- 2-3 tablespoons of mayonnaise
- Juice of half a lemon
- Salt and freshly ground black pepper to taste
- Fresh herbs for garnish
Instructions:
1. In a large bowl, combine the chopped chicken, prunes, walnuts, apple cubes, and sliced celery.
2. In a separate bowl, mix the mayonnaise with the lemon juice, salt, and pepper.
3. Add the dressing to the salad and gently toss to ensure all the ingredients are evenly coated with the dressing.
4. Garnish the salad with fresh herbs before serving.
5. Serve the salad chilled as an appetizer or a light main course.
Enjoy your meal!
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